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Honey mustard is a child favourite at our home. My youngsters like it on homemade chicken fingers and on salads. I like it on spring salad with berries. It doesn’t matter what we eat it on, I don’t look after a number of the components in store-bought honey mustard, so I make it myself.
Do-it-yourself Honey Mustard
This selfmade honey mustard is a superb various to the store-bought selection. I exploit just some easy components that I normally have already got readily available.
I whisk collectively homemade mayo (or this excellent store-bought version), mustard, honey, and spices. I alternate between utilizing Dijon mustard and yellow mustard, however no matter sort or mixture you may have readily available will work simply wonderful. Additionally, you possibly can add a splash of cayenne pepper in case you like just a little kick to your honey mustard.
Should you haven’t tried making selfmade mayo but, I extremely suggest it. It’s actually not troublesome and solely takes a couple of minutes. The hot button is so as to add the oil tremendous slowly. Like, a drop at a time to start out with. In case you are egg-free, you should use avocado mayo as a substitute, however the texture and style will probably be barely completely different. It’ll be a enjoyable inexperienced coloration although!
Methods to Use Honey Mustard Dressing
I exploit this honey mustard as each a dipping sauce and a salad dressing. I discussed above that the children like it for dipping selfmade hen fingers, however in addition they prefer it as a veggie dip and a dip for parsnip fries. And I deliberately designed my spring salad with berries to make use of this honey mustard dressing, however it’s nice on all types of salads.
I additionally use it as a marinade generally. It’s nice for grilled meats and glorious on baked hen. I coat the hen in honey mustard and dredge it in almond flour and spices. If that isn’t your factor, strive mixing it into selfmade hen salad.
I haven’t tried it but, however I’m intrigued by this concept. Everyone knows that I really like one-pan meals.
Do-it-yourself Honey Mustard Sauce Recipe
Honey mustard made with selfmade mayo, mustard, honey, and spices is scrumptious as a dipping sauce or salad dressing.
Mix all components in a small bowl.
Whisk till easy.
Retailer in a sealed container within the fridge and luxuriate in as a dipping sauce, salad dressing, or marinade.
Will retailer as much as per week within the fridge. I like to recommend making as wanted and utilizing instantly.
Serving: 1TBSP | Energy: 66kcal | Carbohydrates: 5g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 3mg | Sodium: 125mg | Potassium: 10mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
How do you utilize honey mustard?