Health Today

Philly Cheesesteak Stuffed Peppers Recipe | Wellness Mama

Desk of Contents[Hide][Show]

I completely love the flavors of a Philly cheesesteak. Mushy, toasty bread, tender beef, and melty cheese. Mmmm…

I first had Philly cheesesteak after we visited my aunt and her household in Philadelphia. Let’s simply say it wasn’t a grain-free or sugar-free journey. Once we acquired again house I needed to discover a method to benefit from the flavors of the Philly cheesesteak, with out the bread or processed cheese. This stuffed bell pepper dish is the consequence.

What Is a Philly Cheesesteak?

A Philly cheesesteak is chopped ribeye steak on hoagie-style bread, topped with cheese. The cheese could be something from provolone to American and even canned cheese spray (yikes!).

Typically a cheesesteak is topped with sauteed bell peppers, onions, and mushrooms too.

How one can Make Philly Cheesesteak Stuffed Peppers

This recipe has all of the flavors of Philly cheesesteak, however as an alternative of chopping and topping it with bell pepper,  I exploit half of 1 as a ship. Simply fill with steak, mushrooms, onions, and a slice of provolone or mozzarella cheese, and bake it —  you now have a worthy cheesesteak with out the grains or processed elements.

Ribeye is essentially the most tender and scrumptious minimize to make use of for this, however I’ve additionally used sirloin, floor beef, and even leftover chuck roast. As all the time, when attainable use grass-fed beef.

These are even pretty moveable. For those who’re operating off to soccer apply it’s straightforward to have everybody seize one and go. Even higher, it’s easy to make and the children benefit from the uncommon presentation. I hope you take pleasure in them as a lot as we do!

Right here’s one other attention-grabbing Philly cheesesteak thought: turn it into a casserole.


Philly Cheesesteak Pepper Recipe

A more healthy tackle the traditional Philly cheesesteak with beef, mushrooms, and onions baked in a bell pepper shell and topped with cheese.

Servings 8 stuffed peppers



  • Preheat the oven to 375°F.

  • Wash the peppers and minimize them in half lengthwise.

  • Take away the seeds and membrane.

  • In a big skillet, warmth the butter or coconut oil over medium warmth.

  • Slice the onion and add it to skillet.

  • Saute about 5-8 minutes till the onions are beginning to change into translucent.

  • Thinly slice the mushrooms and add them to the pan.

  • Saute one other 5-8 minutes.

  • Slice the roast beef into strips.

  • Add it to the skillet and saute till cooked or heated by. 

  • Place the peppers in a big baking dish, open aspect up.

  • Spoon the onion/mushroom/meat combination into the bell peppers.

  • Prime every pepper with the shredded cheese and bake for no less than 20 minutes or till the pepper is softened. Take pleasure in!


You can also make additional filling and freeze it to stuff in contemporary peppers for a simple meal later. 


Serving: 1pepper | Energy: 198kcal | Carbohydrates: 6.7g | Protein: 25.6g | Fats: 8g | Saturated Fats: 3.8g | Ldl cholesterol: 60mg | Sodium: 283mg | Fiber: 2.2g | Sugar: 4g

Have you ever ever transformed an previous favourite meals to a more healthy model? Share under!

Leave a Reply

Your email address will not be published. Required fields are marked *