There is a purpose movies of people eating copious amounts of crab legs rack up hundreds of thousands of views on Youtube. Folks love watching virtually as a lot as they love consuming them.
In truth, there are entire channels devoted to devouring crab of every kind.
However not all crab legs are created equal.
Snow crab legs are the commonest selection, and at $66 for 2 kilos, they’re a number of the most inexpensive. Dungeness crabs value $60 for two kilos and have thicker shells and agency meat. The commonest king crab you discover in eating places are known as golden king crab, which value about $136 for two kilos.
However the pinnacle of all crab legs are the wild-caught Alaskan pink king crab, which command a hefty price ticket of practically $180 for two kilos.
Arnie Dzelzkalns, the top seafood purchaser at on-line retailer Crowd Cow, says the rationale for the upper costs is easy: provide and demand.
“This previous 12 months, there was a moratorium. The season was closed fully as a result of inventory ranges had been too low,” he tells CNBC Make It. “And the worldwide markets are actually searching for out Alaskan pink king crab. It is sort of the perfect on the market.”
Dzelzkalns says fishermen need to catch king crab proper earlier than they molt so the meat fully fills the shell. The Alaskan pink king crab season lasts for simply six weeks, from October to the second week of November. Alaskan pink king crab are caught within the Bering Sea.
To seek out out if Alaskan pink king crab is price its worth, we took 2 kilos to Daniel Boulud’s namesake restaurant, Daniel, in Manhattan — which has not one however two Michelin stars.
Watch the video above to see if Alaskan pink king crab is well worth the cash.
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